Bowl of sushi rice topped with Japanese vegetables and chef s choice of fish. Bowl of rice topped with crispy fried pork cutlet, egg, and vegetables, garnished with a sweet and tangy katsu sauce. Tender slice of pork cutlet lightly breaded and fried. Topped with a sweet and tangy katsu sauce. Japanese delicacy consisting of raw thinly sliced fresh meat or fish. A party platter consisting of sashimi, nigiri sushi and sushi rolls. Served with salad, yakisoba, teriyaki chicken and miso soup. Fresh salmon, snapper, spicy tuna, and cucumber topped with albacore tuna, tobikko, sweet soy sauce, and honey mustard sauce.
Spicy tuna, avocado, and cucumber topped with spicy salmon, scallions, and tobikko with spicy mayo and honey wasabi. Spicy scallop, crab, and avocado topped with fresh tuna, tobiko, scallions, Japanese mayo and sweet soy sauce. Spicy scallop, albacore tuna, and cucumber topped with seaweed salad, smoked salmon, spicy mayo, and sweet soy sauce. Albacore tuna, fresh ahi, spicy crab, and cucumber topped with spicy tuna, scallions, crunchy flakes, honey wasabi, and spicy mayo.
Spicy tuna, crab meat, avocado, and cream cheese deep fry with spicy salmon, scallions, Japanese mayo, and sweet soy.
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Fresh tuna, salmon, and crab wrapped in a thinly sliced cucumber with pon-zu sauce. Fried lobster, avocado, and smoked salmon inside, on top with creamy crab, masago, spicy mayo, and sweet soy. Fried soft shell crab, spicy crab, asparagus, and cucumber, with crunchy flakes, Japanese mayo, and sweet soy. Fried shrimp, cucumber, and avocado topped with masago, crunchy crab on top and Japanese mayo and sweet soy.
Fried shrimp, creamy crab, and cucumber wrapped in soy paper with sweet soy and domo sauce. Fried shrimp, cucumber, and spicy crab topped with sesame seeds, creamy crunchy flakes, and sweet soy. Marinated salmon, avocado, cucumber, and mango with sesame seeds.
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Spicy tuna, daikon sprouts, cucumber, avocado, with sesame seeds. Crunchy salmon skin, spicy tuna, avocado, cucumber, and scallions with sesame seeds. Spicy crab, cucumber, and fresh salmon topped with avocado, crunchy flakes, fresh tuna, domo sauce, and sweet soy. Fried shrimp, spicy tuna, and cucumber topped with albacore tuna, avocado, spicy mayo and sweet soy.
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Spicy crab, avocado, and cucumber wrapped with tuna and salmon, topped with fried shrimp jalapeno, sweet soy, and domo sauce. Call Domo for reservations. Click here to view the Online Guide.
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Sanma Fry. Whole Spanish mackerel, breadcrumb flour, egg, salt, pepper cooked in premier vegetable oil.
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Topped with shredded cabbage and original sauce made from soy sauce, tomato, apples and spices. Served with brown or white rice with barley, miso soup and three Domo Country Side Dishes. Most popular of the blue fish in Japan is the Sanma or Mackerel. Sanma is not only popular in Japan, it is popular in many Nordic and Mediterranean countries as well. Domo will feature Sanma as its April Lunch Special.
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Sanma is high in both DHA and EPA fish oils, and is known to be good for high blood pressure, clogged arteries, and lowering high cholesterol. Sanma is also high in vitamin A which is good for your skin and eyes, B12 which is know to be good for anemia and the skin of the Sanma contains a high amount of B2 which helps to metabolize fats into energy.
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For all of these health reasons, Domo uses the whole Samna in this delicious and healthful dish, lightly fried in the best vegetable oils to make it always crisp never oily. Sanma is traditionally garnished with shredded cabbage in Japan which serves not only as a culinary compliment but as a digestive aid as well. The Sanma served at Domo may contain very small bones after it has been cooked, but these are completely edible and a good source of calcium!
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